When a new technology saved the French wine industry
Amy Harmon’s excellent article in the New York Times describes how the Florida orange juice industry may soon be wiped out because of a new bacterial disease spread by an introduced insect. There could...
View ArticleFeeling Detached from Food Production? Blame Jethro Tull
Many consumers today feel out of touch with how their food is produced and are disturbed by a lot of what they hear about it through their social networks or other sources of information. If it is...
View ArticleGMOs Improve Commerce and Social Justice
If Adam Smith were living today, he would endorse genetically modified foods to both improve commerce and provide social justice.
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